Everyone loves ayran around here. You can drink it with meals and as a refreshment on its own. It is actually very easy to make. Stir a few tablespoons of yoghurt in a bowl and add some water to dilute it and voila! You have ayran. You can change the amount of water as you like. I myself prefer it thick, some like it runny with a lot of water. You can also add a pinch of salt. Try it as you like. This is the simple version of ayran, but here I would like to give you a more old fashioned bubbly and creamy recipe, as you can see in the picture. This recipe is a modern version of the old fashion churning method. Since it's hard to find and use churns, here we have a modern recipe by Ayhan Demiral where we can get the same taste.