Get Ready for the Winter with Blackberry Jam

Don't hesitate if you are fond of jam. It's the right time. Here is an easy recipe. Enjoy!

Boiling Jars to Preserve Your Home Made Food

Sometimes we need to preserve our jams, marmelades, pastes, pickles, etc. to eat later on. Prepare your jam and pickles in the summer when the fruit and veggies are in season and eat them in the winter. Store your home made stuff as you wish in sterile glass jars. Some of you already put your goodies in jars to save for later, and so you should have your jars sterile so they can be longer lasting. After all the effort you've been through to prepare those jams, pickles, tomatoe and pepper pastes, etc...

Home Made Strawberry Jam

Last weekend I came across some lovely strawberries that had that odour that reminded me of old fashion home made jam. At the spot I decided to make some jam at home. What tastes better than fruit and vegetables bought in their season? So I got the strawberries came straight home bread or on my ice cream ocasionally. I think I'll have to make some more before fresh strawberries run out in the market. With this recipe you will get approximately 2.5 kg of jam.