13 July 2009

Get Ready for the Winter with Blackberry Jam

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Don't hesitate if you are fond of jam. It's the right time. Here is an easy recipe. Enjoy!


  • 1 kg of blackberries
  • 3 cups of sugar
  • 6-7 drops of lemon juice


  1. Wash the blackberries gently, take care not to squash. Strain and put in a pot.
  2. Add the sugar and wait for 24 hours.
  3. Put the pot on low heat and boil for 20-40 minutes.
  4. If it gets bubbly remove the bubbles with the help of a skimmer.
  5. When it is about to boil down add the lemon juice. Leave it to cool.
  6. When it cools down preserve your jam in sterile jars.

Ok you asked for it!

  • If you like it sweet you can add 1 or 2 more cups of sugar.
  • Don't touch the inside of the jars or your jam will go bad.

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