Because black mulberries are strong against pests, you can preserve them in the fridge or you can dry them to use later on. This fruit is a great antioxidant and a great boost for the immune system. Black mulberry mollases, pectin and "pestil" (dry paste) are commonly found in Turkey. It may be difficult to make these because they need a great deal of boiling, but with this recipe you can easily make black mulberry marmelade at home.
Ingredients
Ingredients
- 2 kg of black mulberries
- 3 cups of sugar
Directions
- Remove the stems from the mulberries, wash gently and strain.
- Put the mulberries in a pot and cover them with 3 cups of sugar. Wait for 1 day.
- The next day, cook the mulberries on low heat for 30 minutes.
- Leave to cool. When the marmelade has cooled down to room temperature put it in sterile glass jars.
If you have to ask
- Why don't we add lemon juice? Because it's marmelade not jam.
- Try not use marmelade prepared from fruit puree.
- Enjoy your delicious blackberry marmelade!
No comments:
Post a Comment