Who doesn't use pepper or tomatoe paste in their stews and casseroles? If you don't, then you'd better get used to it with this recipe for magical red pepper paste.
For all natural red pepper paste got to the local market and buy 6 kg. of red peppers, and carry them home. You will have vitaminful red peppers and will have stretched your arm muscles. When you get to the kitchen get ready for making some paste.
Sometimes we need to preserve our jams, marmelades, pastes, pickles, etc. to eat later on. Prepare your jam and pickles in the summer when the fruit and veggies are in season and eat them in the winter. Store your home made stuff as you wish in sterile glass jars. Some of you already put your goodies in jars to save for later, and so you should have your jars sterile so they can be longer lasting. After all the effort you've been through to prepare those jams, pickles, tomatoe and pepper pastes, etc...