Showing posts with label giresun. Show all posts
Showing posts with label giresun. Show all posts
14 September 2009
Giresun Style Turkish Ravioli Mantı: Siron
29 June 2009
How to Salt Cherries and Preserve
Yes! You've heard it right. It's not a joke, a prank or bogus news. We love salted cherries and we want to share it with you. Salted cherries make a wonderful dish when stir fried, and its a common dish up in Giresun.Giresun is a city up on the Black Sea coast of Turkey and is well known for its hazelnuts and cherries. Giresun was named Kerasos back in antiquity and it took its name from cherry trees. Being the motherland of this wonderful fruit ofcourse it was abundant in the summer, and folk took advantage of preserving it for the winter. This is where we get salted cherries.
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