- 3 pieces of phyllo
- 250 gr. ground meat
- 1 egg yolk
- 2 water glasses of yoghourt
- 2-3 pieces of garlic cloves
- 1 peace of red pepper
- A little red pepper pieces and dry mint
- 1 soup spoon of butter
- For inside ingredient, roast the onian for 2 minutes in a few oil with adding the ground meat and continue to cook for 15 minutes more.
- Tuck phyllo just like the picture that you see; and add the inside ingredient.
- Apply the egg yolk at the edge of phyllo and wrap it just like cylinder. (You can see from the Picture)
- Cook it 15-20 minutes in 200 degrees in oven. But don’t forget the heat up the oven before cooking.
- Cut the pyllo 3 cm. and rank it in a vertical shape.
- Take a couple of pieces and put it in a plate; and then add yoghourt with a garlic.
- Roast the peppers in tereyağı for 2-3 minutes and add some red pepper and mint pieces after all you can spill the yoghout on it.
- Enjoj you food !!!!
Please Don’t Pass Without Ask
Don’t worry about it. Because it is really simple food to cook it.
- Let’s check it out the Picture.
- By the way you don’t have to cook it with ground meat.
- It depends on you; and don’t forget to tuck the phyllo half. It’s not gonna be proper.