Most folk cook this meal like scrambled eggs, but I prefer it this way with the eggs left whole. Besides being a good breakfast serving, I also recommend it for a light lunch or dinner. Whatever way you like, just try it out!
This recipe is for 5 servings, but be careful 2 people could easily wipe the plate clean!
Ingredients
- 5 middle size tomatoes, peeled and chopped
- 3 green peppers, chopped
- 5 fresh eggs
- 2 cloves of garlic, chopped
- 1 middle size onion, chopped (you could also go without the onion.)
- 1 red bell pepper, chopped (you could also go without red pepper.)
- butter or olive oil, the amount is up to you.
Directions
- Put the olive oil or butter into a pan, put it on low heat. If you wish add the onions, and then add the red and green peppers.
- Peel the tomatoes and dice them up to 2cm and add to the pan.
- Add the chopped garlic, and cook for 10 minutes. You should stir now and then.
- When the tomatoes boil down, with the help of a wooden spoon make holes for the eggs and break the eggs into these holes. Don't scramble the eggs.
- On low heat let the menemen cook until the egg whites are cooked.
- You can keep cooking if you prefer your egg yolks soft or hard.
Notes
- To peel the tomatoes you can boil some water and put the water in a bowl. Add the tomatoes wait for 5 minutes. You can then peel them like you peel boiled potatoes.
- Try it out with and without onions.
- You can add hot peppers, black pepper, dry mint, and parsley. It's up to you.
3 comments:
This looks sooo yum
Yes. menemen is very famous meal in Turkish brekfast. please try this. ımhhh.)
This does look delicious and we have a simular dish from Mexico that we do here in California. Good post my friend...best, s
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