Cornbread is a commonly cooked bread in the Black Sea region of Turkey, and goes well with many of the other dishes from this region. Its taste is a bit different from the usual cornbread though because it's more salty than sweet. And it is low fat! Please enjoy.
Ingredients:
- 1 cup of all-purpose flour
- 1 cup of corn flour
- 1 teaspoon sugar
- 1 teaspoon salt
- 1 cup of milk or yoghurt (I use half milk half yoghurt
- 1 egg
- 1/2 tablespoon baking powder
- 1 tablespoon of butter to grease your pan
- Preheat the oven to 175 C° (350 F°)
- Grease your oven pan (use a small one for this amount)
- Get a large bowl and add the white flour, corn flour, sugar, salt, milk (yoghurt), egg, baking powder and stir to get a dense mixture. The mixture shouldn't be runny.
- Pour the mixture into the pan and bake for about 45 minutes. To be sure if its cooked well poke a dry knife in and if it comes out clean, then voila! You have hot crisp corn bread.
Notes:
- If you want even lower calory cornbread use 1/2 cup whole wheat flour and 1/2 cup white flour instead of 1 cup of white flour.
- You can add walnuts (broken to 1cm (1/2 inch) pieces to get an even better flavour.
- For my household these amounts are not enough (the bread is too small) so I doubled the ingredients of the batter. If you do increase the amounts be careful with the baking powder. Keep the amount of the baking powder the same.
3 comments:
Is it also possible to use yeast instead of baking powder?
Hi,
It is possible.
Thanks! You'd have to wait longer for the cornbread to rise, though, wouldn't you?
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