Fried Carrots With Yoghurt, Turkish Recipe

Here's a different recipe I'll give for you fried vegetable lovers: Fried carrots with yogurt. I can not say that this recipe is exactly as light as is possible, however I very little oil to compensate.

Ingredients

• 1 kg. carrots
• 1 cup of corn flour or white flour
• 1 egg
• 2 cups of yogurt
• 1/2 bunch of dill
• 2 cloves of garlic
• 1 pinch of black pepper and red pepper flakes
• 1/2 cup of oil
• salt

Directions

1. Peel and grate the carrots into a large bowl.
2. Into the bowl add the chopped dill, then add the egg and flour and mix.
3. Put the oil in a frying pan and heat for 2 min.
4. Pour the mixture into the pan with the help of a spoon and spread evenly through the pan.
5. By turning the pan and flipping the batter, on low heat fry each side, top and bottom of the batter.
6. Serve with garlic yogurt.

Why don't you ask? Is there nothing that you will ask now?

• After cooking we solve the fundamental issue of salt. Do not add the salt in the batter or whilst frying. Would you break you hand If you waited to add the salt when served?
• Do not grate the carrots very thin and do not grate them too early! the carrots will get juicy.
• the most difficult thing is to flip the batter in the pan. How can you flip the mixture? I wonder? I will describe this illustrated in my next article, please be patient. .
• I'll give an Oscar award to whom turns the carrot mixture top to bottom in the pan without getting it crumbled.

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