Delicious Chickpea Stew

Cooking chickpeas is a real task. If cooked too much, you can find yourself serving chickpea mush, or on the other hand if not cooked enough you can find yourself driving one of your guest to the emergency room for an accidentally broken tooth. This recipe you are about to read will give you the perfect way to cook a delicious chickpea stew and furthermore fulfill your state of happiness.

Fried Carrots With Yoghurt, Turkish Recipe

Here's a different recipe I'll give for you fried vegetable lovers: Fried carrots with yogurt. I can not say that this recipe is exactly as light as is possible, however I very little oil to compensate.

% 47 of Women in Turkey, Do Not Know How to Cook Haricot Bean

Even % 45.1 of women do not know how to cook Boiled and Pounded Wheat, % 45.9 Chickpea, % 46 Red Mentil, % 55 Green Mentil, % 60.3 Surmellet, % 80.3 Pea in Turkey.At first it seemed to be a joke; but later on I understood that this research is true. What a sad situation; therefore I feel responsible for the % 47 of women. From now on you will learn how to cook famous traditional food Haricot Bean from the hand of a man.

Stir Fried Salted Cherries

I gave you the recipe of salting cherries and how to preserve them in my previous post, and to prove that salted cherries are edible, I here present you the recipe for "Stir Fried Salted Cherries". What else would you want for evidence? Try it for yourself. Salt your cherries wait for 10 days and then its ready for stir frying! Try it and who knows you might even get addicted to salted cherries.

Summer Vegetable Stew (Hodge podge)

Summer has arrived and it's time for abundent and cheap fresh vegetables. It's also hot and you're thinking about your vacation. Got to get rid of those extra pounds, and those celulites, but how? Here is a recipe which is nutritious, refreshing, light, and easy to prepare. If you want to get into shape try out this dish, which you may already know, but beware of the difference!

Chard With Eggs

It's summer and it's getting hot. We ought to eat light stuff nowadays, mostly fruit and vegetables. A local and easy recipe came to my mind: "Chard and Eggs". Delicious! Even better if you have a tomatoe salad to accompany our chard dish. Our ingredients are few and it's so easy to prepare, you don't have any excuses not to make chard and eggs!

Kale Stew

This robustly green and nutritional plant is a common vegetable of the Black Sea Region in Turkey. I know this stew with corn flour since my childhood. It is cooked nearly everyday in the homes of the Black Sea. It can even be eaten at breakfast. I’ve been to many restaurants and I haven’t aeen any dish that gets anywhere near my homemade recipe. They are either tasteless or the colour is black. I say firstly fulfill my sight and then my tummy, and offer you my reipe of georgious green and 100 % natural Kale stew.

Stinging Nettle Purée: A Cure to Every Problem

One of the main dishes of the Black Sea Region is Stinging Nettle Purée. The folk back there call it “sirgan” (a kind of shortened version for isirgan in Turkish). The little needles in the leaves are very stingy. Mothers in the Black Sea Region use this health-giving plant as a tool to disciple their children, they yell at their kids saying “I will spank your bottom with nettles if you don’t behave!”. This plant with its benefits for many kinds of diseases such as cancer, rheumatism and even baldness is newly getting the credit it deserves.

I’m here now, ready to prepare this dish that I know from childhood for you to try and taste.