This robustly green and nutritional plant is a common vegetable of the Black Sea Region in Turkey. I know this stew with corn flour since my childhood. It is cooked nearly everyday in the homes of the Black Sea. It can even be eaten at breakfast. I’ve been to many restaurants and I haven’t aeen any dish that gets anywhere near my homemade recipe. They are either tasteless or the colour is black. I say firstly fulfill my sight and then my tummy, and offer you my reipe of georgious green and 100 % natural Kale stew.